Chefs candidates will soon have a way to convert their home cooking into extra money.

The San Diego County Supervisors Board voted unanimously the creation of a program that allows the sale of foods made in home kitchens located in residential neighborhoods.

Known as microenterprise Home Kitchen Operations or Mehkos, these small businesses have operated informally for years.

In 2018 they were authorized by the State under the bill of Assembly 626, which allows homemade chefs to prepare and sell up to 30 meals per day or 60 meals per week.

The program has been adopted by the counties of Alameda, Imperial, Lake, Riversid.

"The experience of the cities with existing Mehkos has been overwhelmingly positive," said supervisor Nora Vargas, who with supervisor Joel Anderson presented the proposal to allow them in San Diego County."Adopting the Mehkos program can lift food entrepreneurs".

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Homemade cooking busines.

At the meeting of the Board of Directors, some homemade chefs or kitchenistas described the range they offer - from the Mexican to the Congolese or the Indonesia - and the advantages of obtaining income while taking care of family members and children.

"Imagine that you can allow you to continue paying your high rental and not only survive, but to prosper," said Janice Luna Reynoso."This is an opportunity to eat something so delicious that it will make you want to dance".

In addition, people interested in the culinary industry can test their skills without having to invest the sums of six figures needed to open traditional restaurants, supporters said.

The costs of putting a traditional restaurant are around 400 thousand dollars, while a food truck can cost up to $ 100,000, Anderson said, who talked about the program last week, but was not present at the meeting.

"It will have a positive impact on San Diego's color communities and, in particular, women and businessmen," Anderson said in an interview."We have many people who are already doing this, but they are in the gray area, and this will give them a way to do it legally.".

The program will create a permissions system for these businesses, which includes a application process, kitchens inspections and a food manipulative formation certification for business owners, said Roya Bagheri, lawyer and director of Foodnome policies, Foodnome, Foodnome, Foodnome,a non -profit organization that supports home kitchens.

More official information in San Diego in this link